Indonesian Satay

Spices (Coriander, Cumin, Chilli, Ginger, Turmeric, Galangal, Fennel, Cinnamon, Black Pepper, Celery Seed, Caraway Seed, Nutmeg, Cardamon, Cloves), Garlic Powder, Onion Powder, Herbs (Lemongrass, Lime leaf) Sesame Seeds, Lemon Powder, Mustard Seed.

Contains: Sesame, Naturally Occurring Sulphites.
May Contain: Wheat, Gluten, Peanut.

Nutritional Information

	Average Qty Per Serving	Average Qty Per 100g
Energy	78kJ	1570kJ
Protein	<1g	12.5g
Fat, Totat	<1g	12.9g
Saturated	<1g	2.0g
Carbohydrate	1.9g	37.7g
Sugars	<1g	3.6g
Dietary Fibre	1.2g	23.2g
Sodium	<5mg	53mg