Serving
4
Ingredients
For the pork tenderloin:
Ingredients
For the sweet potato mash:
Ingredients
For garnish:
Tips
For a crispier exterior on the pork, sear it in a hot skillet for 1-2 minutes on each side before roasting.
You can substitute sweet potatoes with regular potatoes or a mix of both for variety.
For a healthier version, use olive oil instead of butter in the sweet potato mash.
Leftover pork can be sliced thinly and used in sandwiches or salads.
If you prefer a sweeter mash, add a tablespoon of maple syrup or honey to the sweet potatoes.
steps
Let’s make it
Step 1
Preheat the oven to 375°F (190°C).
Step 2
Pat the pork tenderloin dry with paper towels. Rub it all over with 1 tablespoon of olive oil.
Step 3
Coat the pork tenderloin generously with the American Black Steak blend, pressing it gently to adhere.
Step 4
Place the tenderloin on a baking sheet or in a roasting pan.
Step 5
Roast in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer to check for doneness.
Step 6
While the pork is roasting, prepare the sweet potato mash. Place the cubed sweet potatoes in a large pot and cover with cold water.
Step 7
Bring the water to a boil, then reduce heat and simmer for about 15 minutes, or until the sweet potatoes are tender when pierced with a fork.
Step 8
Drain the sweet potatoes and return them to the pot.
Step 9
Add butter, milk, and 1/4 teaspoon of the American Black Steak blend to the sweet potatoes. Mash until smooth, adding more milk if needed for desired consistency. Season with salt to taste.
Step 10
Once the pork has reached the correct temperature, remove it from the oven and let it rest for 5-10 minutes before slicing.
Step 11
Slice the pork tenderloin and serve over the sweet potato mash.
Step 12
Garnish with fresh thyme leaves.
