Home About Shop Recipes Wholesale Contact
0
0

Korean BBQ Roasted Sweet Potato Wedges

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.

Serving 4
Ingredients

For the BBQ roasted sweet potato wedges

Ingredients

For the dipping sauce:

steps

Let’s make it

1
Step 1

Preheat your oven to 425°F (220°C).

2
Step 2

Wash and dry the sweet potatoes. Cut them into even-sized wedges, about 1-inch thick.

3
Step 3

In a large bowl, toss the sweet potato wedges with vegetable oil and the entire sachet of Korean BBQ blend, ensuring all wedges are evenly coated.

4
Step 4

Spread the wedges in a single layer on a baking sheet lined with parchment paper.

5
Step 5

Roast in the preheated oven for 25-30 minutes, turning the wedges halfway through cooking time. They should be golden brown and crispy on the outside, tender on the inside.

6
Step 6

While the wedges are roasting, prepare the dipping sauce. In a small bowl, mix mayonnaise with gochujang until well combined.

7
Step 7

Once the wedges are done, transfer them to a serving plate.

8
Step 8

Sprinkle with extra sesame seeds and chopped cilantro for garnish.

9
Step 9

Serve hot with the gochujang-mayo dipping sauce on the side.

WhatsApp