High Spices | Curry and Seasoning Spices

Ingredients

For the korean BBQ spiced beef lettuce wraps

500g ground beef

1 sachet (20g) Korean BBQ blend

1 medium carrot, finely diced

1 small zucchini, finely diced

1 tablespoon soy sauce

1 teaspoon rice vinegar

1 head of lettuce (butter lettuce or romaine)

2 radishes, thinly sliced

1/4 cup chopped peanuts

1/4 cup fresh cilantro leaves

200g edamame in pods, for serving

1 tablespoon vegetable oil for cooking

steps

Let’s make it

Step 1

In a large bowl, mix the ground beef thoroughly with the entire sachet of Korean BBQ blend.

Step 2

Heat the vegetable oil in a large skillet over medium-high heat.

Step 3

Add the seasoned beef to the skillet and cook, breaking it up with a spatula, until browned and cooked through (about 8-10 minutes).

Step 4

Add the finely diced carrots and zucchini to the beef. Cook for an additional 3-4 minutes until the vegetables are tender.

Step 5

Stir in the soy sauce and rice vinegar. Cook for another minute, then remove from heat.

Step 6

While the beef is cooking, steam the edamame according to package instructions.

Step 7

Wash and separate the lettuce leaves.

Step 8

To serve, spoon the beef mixture into individual lettuce leaves.

Step 9

Garnish each wrap with sliced radishes, chopped peanuts, and cilantro leaves.

Step 10

Serve with the steamed edamame on the side.

Step 11

Optionally, provide small dishes of additional Korean BBQ blend for those who want extra seasoning.

Step 12

Note: Adjust the vegetable quantities to your preference. For a spicier version, add some gochugaru (Korean red pepper flakes) or sriracha sauce to taste.

Korean BBQ Spiced Beef Lettuce Wraps