Serving
6
Ingredients
For the memphis BBQ spiced oven-baked onion rings:
Ingredients
For the dipping sauce:
Tips
For extra crispiness, you can fry the coated onion rings in hot oil for 2-3 minutes per side instead of baking them.
Adjust the baking time as needed if your onion rings are thicker or thinner.
Experiment with different dipping sauces, such as ranch, barbecue, or chipotle mayo.
Leftover onion rings can be reheated in the oven or air fryer to restore their crispiness.
steps
Let’s make it
Step 1
Place the sliced onion rings in a shallow dish and pour the buttermilk over them. Cover and refrigerate for 30 minutes to 1 hour.
Step 2
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone baking mat.
Step 3
In a shallow bowl, whisk together the flour and the entire sachet of Memphis Smokey BBQ Blend.
Step 4
Working in batches, remove the onion rings from the buttermilk, allowing the excess to drip off. Dredge the onion rings in the spiced flour mixture, then dip them in the beaten eggs, and finally dredge them in the flour mixture again, pressing gently to help the coating adhere.
Step 5
Arrange the coated onion rings in a single layer on the prepared baking sheet. Lightly spray the onion rings with cooking spray.
Step 6
Bake the onion rings for 15-20 minutes, flipping them halfway through, until they are golden brown and crispy.
Step 7
While the onion rings are baking, prepare the dipping sauce. In a small bowl, mix together the mayonnaise, sour cream, and 1 teaspoon of the Memphis Smokey BBQ Blend.
Step 8
Serve the hot, crispy Memphis BBQ Spiced Oven-Baked Onion Rings with the dipping sauce on the side.
