Serving
6
Ingredients
For the beef roast:
Ingredients
For the roasted potatoes:
Tips
For medium doneness, cook the beef to an internal temperature of 145°F (63°C).
If you prefer a stronger horseradish flavor, mix 1 tablespoon of prepared horseradish with the Dijon mustard before applying to the roast.
Leftover beef can be thinly sliced for sandwiches.
For a complete meal, serve with a side of steamed green vegetables like broccoli or green beans.
Allow the beef to come to room temperature for about 30 minutes before roasting for more even cooking.
steps
Let’s make it
Step 1
Preheat the oven to 325°F (165°C).
Step 2
Pat the beef roast dry with paper towels. Rub it all over with 1 tablespoon of olive oil.
Step 3
Spread Dijon mustard evenly over the surface of the roast.
Step 4
Coat the mustard-covered roast generously with the American Black Steak blend, pressing it gently to adhere.
Step 5
Place the roast on a rack in a roasting pan and insert an oven-safe meat thermometer into the thickest part.
Step 6
Roast the beef in the preheated oven. For medium-rare (135°F/57°C), this should take about 20-25 minutes per pound.
Step 7
While the beef is roasting, prepare the potatoes. In a large bowl, toss halved baby potatoes with 2 tablespoons olive oil, chopped rosemary, 1 teaspoon of the American Black Steak blend, and salt to taste.
Step 8
About 45 minutes before the beef is done, add the seasoned potatoes to the roasting pan, arranging them around the beef.
Step 9
Continue roasting until the beef reaches your desired doneness and the potatoes are golden and crispy.
Step 10
Remove the roast from the oven and let it rest for 10-15 minutes before slicing.
Step 11
Serve slices of the beef roast alongside the roasted potatoes.
